LIQUID YEAST CLASS

Descripción del servicio

This class will cover all the information that you will require to be able to use liquid yeast cultures in your brewery or home brews. The class will be a mixture of theory and practical. The class will be in English though there will be translators available. PREREQUISITE: ++Basic brewing knowledge and experience required. ++Basic mathematics required. +++Basic English language skills will be an advantage in order to get the most out of the class. Topics covered: -Why use liquid yeast? -Equipment required + where to get it -Basic microscope training -Aseptic environment basics -Yeast handling practices -How to reuse your yeast -Vitality testing -Yeast dilutions -Yeast cell counting and viability testing -Calculating the amount of liquid yeast required for your beer -Yeast storage and management -Yeast propagation Materials will be provided, just bring a note book and pen. SCHEDULE 6th August 2022 9am - 6pm 7th August 2022 9am - 6pm